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- Impact of Fruit Development Age on Postharvest Quality of Hass Avocado. International Journal of Fruit Science. 25:18-35. 2025
- Evaluation of nitrogen deficiency in maize leaves’ diffuse reflectance spectra by means of a light–vegetation interaction model and support vector machine. International Journal of Remote Sensing. :1. 2025
- Applying DRIS methodology in lettuce using regression analysis to split the sample population. Journal of Plant Nutrition. :1-14. 2022
- Effect of botanical composition calibration on the accuracy of undisturbed sward height and comparative yield method techniques for herbage mass estimation in tropical heterogeneous pastures. African Journal of Range and Forage Science. :1-5. 2022
- Shelf-life study of oil-based formulations of Beauveria bassiana enriched with osmoprotectants: effect on conidia germination and efficacy on Diatraea saccharalis. Biocontrol Science and Technology. 32:1285-1301. 2022
- ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food Additives and Contaminants - Part A. 39:949-963. 2022
- Selection of inductors for thermotolerant conidia production of the entomopathogenic fungus Metarhizium rileyi Nm017. Biocontrol Science and Technology. 32:891-898. 2022
- Sustainable pest management of cacao in the Neotropics: Challenges and opportunities. 168-1. 2024