Lugar de publicación
- Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning. 38:29-42. 2022
- Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia. 36:236-248. 2020
- Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia. 36:154-172. 2020