Lugar de publicación

• Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.  103:2425-2435. 2023
• Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.  104:1367-1381. 2023
• Growth, respiration and physicochemical changes during the maturation of cacao fruits.  101:5398-5408. 2021
• Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60.  99:5910-5917. 2019
• Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.  98:3098-3098. 2018
• Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruvianaL.).  95:1562-1569. 2014