Lugar de publicación
- Phytotoxicity and antifungal activity of volatile compounds from essential oils in cut roses. 12.0:e44435-. 2026
- Edaphoclimatic variation and harvest seasonality as determining factors of multidimensional quality in avocado cv. hass grown in the tropics. e342-. 2025
- Methodological framework for supporting phytochemical bioprospecting re-search: A case study on carrot (Daucus carota L.) crop by-products. 11:-. 2025
- Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana. 9:e16969-. 2023
- Macronutrient omission influences morphological parameters, growth, and yield in Arracacia xanthorrhiza Bancroft. 9:e13062-. 2023
- Phenological variations of avocado cv. Hass and their relationship with thermal time under tropical conditions. 9:e19642-. 2023
- Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices. 7:e05905-. 2021
- Carmenta theobromae ( ), pest of guava in Colombia: biology, life cycle and natural enemies. 6:e05489-. 2020
- Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth). 6:e05300-. 2020
- Development and evaluation of edible films based on cassava starch, whey protein, and bees wax. 6:e04884-. 2020
- Identification of potential maturity indicators for harvesting cacao. 6:e03416-. 2020
- Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar. 5:e02667-. 2019
- Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin. 5:e01650-. 2019
- Guava borer worm (Lepidoptera: Cossidae), a limiting pest in guava: biology, lifecycle and management alternatives. 5:e01252-. 2019
- Cadmium bioremediation of cocoa by Bacillus xiamenensis Luk70 in post-harvest processing. 12.0:e447-.