Lugar de publicación
- Evaluation of drying techniques for postharvest residue utilization in 'Nufar' Basil (Ocimum basilicum L.) production; [Evaluación de técnicas de secado para el aprovechamiento del residuo poscosecha en la producción de albahaca 'Nufar' (Ocimum basilicum L.)]. 91:152-161. 2024
- The private sector's role in Colombia to achieving the circular economy and the Sustainable Development Goals. 9-16. 2023
- Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage. 89:19-24. 2022
- Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia. 88:131-139. 2021
- Economic efficiency of Colombian agricultural companies: an empirical study of stochastic production frontiers. 88:48-54. 2021
- Chlamydospores production enhancement of Duddingtonia flagrans in a solid-state fermentation system. 88:152-159. 2021
- Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry. 86:199-207. 2019
- Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia.. 86:233-239. 2019
- Use of VIS-NIR-SWIR spectroscopy for the prediction of water status in soybean plants in the Colombian Piedmont Plains. 86:125-130. 2019